Panera Bread is seeking hardworking Associates for morning/daytime shifts with weekend availability. The role involves being part of a team in an experience-driven environment, offering great food and a welcoming atmosphere. Associates will benefit from a team-oriented culture, opportunities for growth, and a trust-based leadership approach.

Cooks, Cashiers & Restaurant Associates - $15 Plus Tips!

Cooks, Cashiers & Restaurant Associates

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Panera Bread is seeking hardworking Associates for their Sycamore location, offering a $500 bonus for opening shifts between 5AM and 7AM. The role involves being part of a team in an experience-driven environment, with responsibilities including cooking, cashiering, and ensuring a positive guest experience. Associates will benefit from a team-oriented culture, opportunities for growth, and a workplace that values authenticity and trust.

Cooks, Cashiers & Restaurant Associates - $15 hr Plus Tips!

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Cook

Remote Site Chef/Cook

Arvum Senior Living, part of the Discovery Senior Living family, is seeking a Cook to join their team at Prairie Hills at Cedar Rapids. This role involves preparing hot and cold menu items, ensuring proper food preparation, portioning, and serving, and maintaining high standards of food quality and presentation. No experience is required as on-the-job training is provided. The position offers competitive wages, benefits, and opportunities for advancement.

As a Cook at Perkins, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. This role involves maximizing guest satisfaction and maintaining a quality work environment, with responsibilities including food preparation, equipment maintenance, and ensuring food safety and sanitation standards are met.

The Kitchen Staff Position at Barrel House focuses on food preparation and meal plating for guests, including preparing ingredients, maintaining kitchen stations, and ensuring cleanliness and sanitation. The role emphasizes cooking abilities, teamwork, time management, and adherence to food safety and sanitation practices. Responsibilities include food preparation, maintaining kitchen equipment, and executing dishes to Barrel House standards.

Kitchen Staff

Cedar Ridge is seeking hard-working and enthusiastic individuals to join our growing Hospitality Team as part of our Kitchen Staff. This role involves learning to make wood-fired pizzas in a brick oven, supporting banquets and private events, and growing your culinary skills. No previous kitchen experience is necessary, but a passion for learning and eating is essential.

Chick-fil-A Westdale is seeking Kitchen Crew Members to join their team, offering a starting pay of up to $15.00/hour. The role involves working in operations to provide high-quality customer service, satisfaction, and hospitality. The company values and appreciates its employees, offering significant health insurance stipends, free food during shifts, access to scholarships, and opportunities for career advancement. The ideal candidate will positively influence people around them, thrive in a service and hospitality environment, and be available between 2pm - 11pm.

Grand Opening! Chick-fil-A Blairs Ferry - Kitchen Team Member

Kitchen Crew Member

As a Lead Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including portioning, cooking, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or serving as a lead cook to guide and train the production team. You will be part of a company that values you and offers a range of benefits, including paid time off, medical insurance, tuition reimbursement, and opportunities for growth within the company.

Lead Cook

The Cook position at Prairie High School is a full-time role responsible for preparing and serving meals to students. This role requires a commitment to maintaining high standards of food quality and safety, while also ensuring a positive dining experience for students. The position offers a starting wage of $16.30 per hour, with potential for up to 10 years' experience recognition, and includes benefits such as IPERS district contribution, full single health and dental for full-time employees, 8 paid holidays, 2 personal days, and personal and family sick days.

Cook- Full Time Cook at Prairie High School

The Cook/Cashier at East Ridge Elementary School in Coralville, IA, is responsible for preparing and serving nutritious meals to students. This role involves working in different areas of the kitchen and cafeteria, requiring strong customer service and communication skills, the ability to work under pressure, and handle multiple tasks independently. Training in cooking procedures and food safety is provided, along with a requirement to obtain ServSafe certification within the first year of employment.

Cook/Cashier

The General Kitchen Help at Boulder Peak Intermediate assists in the serving of quality food products to students and adults in a quick and pleasant manner. This role involves organizing site work, practicing good nutrition, assisting with serving and cleaning, and maintaining high standards of food distribution, safety, and quality. The position requires a high school diploma or GED, with a preference for experience in school food service operations. No formal education is required, but a short Food Service course offered by the Department of Education is preferred.

General Help (10:00 - 2:00)

General Kitchen Help

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Kitchen Team Member Jobs in Marion, IA Hiring Now

Cooks, Cashiers & Restaurant Associates - $15 Plus Tips!

System Corporate Chef

Kitchen Team Member/Cook

Cooks, Cashiers & Restaurant Associates - $15 hr Plus Tips!

Designer (Cabinets) - REMOTE

Cook

Cook

Cook

Kitchen Staff

Kitchen Staff

Grand Opening! Chick-fil-A Blairs Ferry - Kitchen Team Member

Lead Cook

Cook- Full Time Cook at Prairie High School

Cook/Cashier

General Help (10:00 - 2:00)